For the food service and retail industries, our experienced team of accredited chefs and food technologists deliver everything you want accredited to your trusted name.
No challenge is too difficult for our multi-talented staff of chefs and food scientists. Put our chefs to work with members of your culinary team to create the perfect menu to satisfy your customers’ cravings.
With the growing demand for great tasting products and unmatched quality, we have invested in innovative technology to provide clean label products without the use of added preservatives.
To uphold our exacting standards and consistently ensure the safest product available, Sandridge operates its own microbiological laboratory and has a USDA inspector on-site at all times. We are a certified Safe Quality Food (SQF) 2000 Level 2 Food Manufacturer.
From customized signature fresh dishes and proprietary recipe development to recipe replication and inspired menu ideation, the culinary experts at Sandridge help you mix traditional tastes with the latest food trends to realize recipes that fit your budget and your menu.
Broad Manufacturing Capabilities
Cutting-edge technology allows us to offer countless packaging options and cooking methods, including kettle cooking, High Pressure Processing, and Sous-vide.
With Sandridge as your sous-chef, we’ll turn your private label and proprietary recipes into a consistent source of pride – and revenue.
We can help with options for in-store flexibility and creativity.
With an expansive distribution warehouse and 17 trucks in our private fleet, Mark D. Sandridge, Inc., order fulfillment and delivery are lightning-fast.
We’re business people, just like you. We understand the challenges you face: cost-cutting, labor and inventory issues, and heightened competitive pressures. Everything we do is geared toward helping our clients thrive in the current business climate.